The Heartstrong Steak Burger (Pack of Four)

Ground Grass-fed Beef (10% fat), Beef Heart, Beef Bone Marrow, Organic Ground Black Pepper, Organic Thyme & Maldon Sea Salt.

Rough internal temperature guide (all degrees Celsius)

• Rare: 52-57
• Medium rare: 57-60
• Medium: 60-63
• Well done: 63-68
• Very well done: 68-

Cooking method (medium rare):

Barbecue: Total 10 minutes. Cook for 5 minutes on each side, flipping every 2.5 minutes, on medium heat. Be cautious of fat dripping onto the flame, as it can lead to burning.

Pan: Total 10 minutes. Use a stainless steel, cast iron, or ceramic pan on medium-high heat. Add a small amount of ghee or beef tallow and cook the burgers for 5 minutes on each side, flipping every 2.5 minutes for 4 turns. Reduce the heat to medium after 5 minutes to avoid charring. Drain any excess rendered fat.

Grill: Place the burgers under medium heat and cook for 10 minutes, 5 minutes on each side, flipping every 2.5 minutes to prevent burning.

In the oven: Bake for 10-12 minutes in a preheated oven at 200c

Serve with your favourite sides, with or without a bun and choice of condiments.

The beef we use isn't your average mince. Instead we use the highest quality 14 day dry aged steak.

For those new to nose-to-tail eating or for anyone looking for a richer, meatier flavour than a regular off-the-shelf burger.

• Calories | 256
• Protein | 29.3 grams
• Carbs | 2.1 grams
• Fat | 13.8 grams

• Calcium | 45.7 MG
• Copper | 0.2 MG
• Iron | 5.1 MG
• Magnesium | 35.1 MG
• Manganese | 0.39 MG
• Potassium | 498.7 MG
• Selenium | 25 UG
• Zinc | 6.4 MG
• Vitamin B1 | 0.1 MG
• Vitamin B2 | 0.37 MG
• Vitamin B3 | 7.8 MG
• Vitamin B5 | 1.1 MG
• Vitamin B6 | 0.53 MG
• Vitamin B9 | 11.2mcg
• Vitamin B12 | 4.4mcg
• Choline | 83.3 MG
• Vitamin A | 68.1IU
• Retinol | 5mcg
• Vitamin C | 0.88 MG
• Vitamin D | 3.8 IU
• Vitamin E | 0.35 MG
• Vitamin K | 21.9 UG
• Omega 3 | 0.071 G
• Omega 6 | 0.424 G